Operation Manual

174
7. Sladki Kruh.
    


     
-

8. Hitri Osnovni Beli Kruh.
-



9. Brezglutenski Kruh. -


  
     

-
-

     



-

10. Kruh brez Soli.-

   -

11. Peka Kruha.


   
).

 
 

 

Kadar uporabljate program 11, pekača
kruha ne smete nikoli pustiti brez nadzora.
UPORABA PEKAČA ZA KRUH
Privzeta nastavitev je prikazana za vsak pro-
gram. Želene nastavitve boste zato morali
izbrati ročno.
Izbira programa
-

Gumb menu
    


     
     

1. Baget.     

 
 




 
   

2. Sladki Baget.
      


3. Peka Bagete.-
-


     
 
     
   


4. Klasični Beli Kruh.
      

5. Francoski Kruh.


6. Polnozrnati Kruh.   
 
