Operation Manual

172
PRAKTIČNI NASVETI
Priprava
1.

2. Tekočine izmerite s pomočjo priložene
merilne posode. Za merjenje količine čajne
žličke in jedilne žlice uporabite dvostranski
merilni pripomoček.-


3.


-
-

4.



5.

-

     
-
Kvas ne sme
priti v stik s soljo.
Splošni vrstni red, ki ga je treba upoštevati:
 
 
 
 
 
 
 
 
Uporaba
 Kruh je med pripravo zelo občutljiv za tempe-
raturo in vlago.
-

     

 Priporočamo, da včasih preverite stanje testa
med drugim gnetenjem:-



 

 -


 


 Pogosto smo napačno prepričani, da bo
zaradi več kvasa kruh bolje vzhajal. 

        
  



OPIS
1  
2  
a 
b 
c 
d 
   
e 
f 
g 
3  
4  
5  
6  
  
7  
  
8  
  
9  
SL