Operation Manual

149
INGREDIENTELE
Grăsimi şi ulei:
       
        
 


    


Ouă:





Lapte:      



Apă:     
-
      
Tempe-
ratura: vezi paragraful 1 (pag. 144) din partea
Utilizare.
Făină:      
     


    
  





Se recomandă folosirea unei făini T55, dacă
nu se specică altfel în reete. Dacă utilizai
amestecuri speciale, nu depăşii 750 g de aluat
în total.
Consultai recomandările fabricantului pentru
utilizarea acestor preparate.


-

Zahăr:



Sare:      




Drojdia:





    -


-






      

Echivalente în cantitate/greutate/volum între dro-
jdia uscată, drojdia proaspătă şi drojdia lichidă:
Drojdie uscată (în lg.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Drojdie proaspătă (în g)
9 13 18 22 25 31 36 40 45