Operation Manual

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7. Sladký Chléb.   
     
        
    



8. Rychlý Základní Chléb.  




9. Bezlepkový Chléb.    


  
     


-
    

     



10. Chléb bez soli.

  

11. Pouze pečení.   








Pekárna nesmí zůstat bez dozoru, pokud
používáte program 11.
-

.
POUŽÍVÁME DOMÁCÍ PEKÁRNU
U každého programu se zobrazí výchozí nas-
tavení. Vámi požadovaná nastavení si musíte
zvolit ručně.
Vybíráme program
 -

Tlačítko menu   



-

1. Bagety.    
     


   

).
      
    


2. Sladké bagety.
    


3. Pečení baget.
     

     
   
     


4. Základní Bílý Chléb.


5. Francouzský Chléb  
     -

6. Celozrnný Chléb
      
