Operation Manual

111
RECEPTI
Za svaki recept, sastojke dodajte tačno propisanim redoslijedom. Ovisno o odabranom receptu i
odgovarajućem programu, možete pogledati tabelu vremena pripreme (strana 382-386) i pratiti rezul-
tate tokom ciklusa. Ne mijenjajte količinu i ne miješajte sastojke, jer se tako narušava balans recepta.
čaj.kaš.sup.kaš.
PROG. 1 - BAGETTE
Za izradu 4 ili 8 bageta od oko 100 g
400 g 800 g
   
 

 


   
   
PROG. 2 - SLATKE BAGETTE
Za izradu 4 ili 8 bageta od oko 100 g
400 g 800 g
   
 

 


   
   
   
Dodati nakon zvučnog signala
   
PROG. 4 - OSNOVNI BIJELI HLJEB
500 g 750 g 1000 g
    
   

 
    


    
   

 
    
    


PROG. 5 - FRANCUSKI HLJEB
500 g 750 g 1000 g
    
   

 
    
    


PROG. 6 - INTEGRALNI HLJEB
500 g 750 g 1000 g
 
   
  

  
   

 
  

  
    
 
    
    


PROG. 7 - SLATKI HLJEB
BRIOŠI 500 g 750 g 1000 g
    
  

  
    
    


  

  
    
    
Po želji: 
PROG. 8 - BRZI OSNOVNI BIJELI HLJEB
500 g 750 g 1000 g
    
    


 

   


    
    
  

 

 
PROG. 9 - HLJEB BEZ GLUTENA
1000 g


