Operation Manual

104
6. Integralni Hljeb.
-

7. Slatki Hljeb.-
      



-

8. Brzi Osnovni Bijeli Hljeb.  

     

9. Hljeb bez glutena.    






-




      

 

10. Hljeb bez Soli.
-


11. Pečenje.


 
 
 
 
 
 
UPOTREBA PEKAČA
Standardne postavke su prikazane na ekranu
za svaki program. Potrebno je ručno odabrati
željene postavke.
Odabir programa


Menu tipka  
   
-

 
     

1. Bagette.
      

 
      


).
       
      
 

2. Slatke Bagette.



3. Pečenje Bagetta.   
    -
      

   
     

-


4. Osnovni Bijeli Hljeb.  


5. Francuski Hljeb.
-
