Operation Manual

Cooking Guide (automatic programs)

Dedicated program

Cooking level color indicator

Red meat Rare Medium Well-done

Burger Rare Medium Well-done

Panini / Sandwich Lightly cooked Browned Crispy

Fish Lightly cooked Medium Well-done

Poultry Well cooked

Pork / Sausages / Lamb Well cooked

Tips: if you want your meat to be very rare (blue), you may use

Cooking Guide (including Manual Mode)

Food

Cooking

program

Cooking level

rare medium

well-done

Bread

Slices of bread, toasted sandwiches

Burger: (after pre-cooking the meat)

Meat &

Poultry

Pork ﬁllet (boneless), pork belly

Lamb (boneless)

Frozen chicken nuggets

Pork belly

Slice of ham to be cooked

Marinated chicken breast

Duck breast

Fish

Whole trout

Shelled prawns

King prawns

(with and without shells on)

Tuna steak

Manual mode

See the quick start guide

for manual mode

Grilled fruits and vegetables (should be

cut to the same size and thickness)

4 different temperature settings

For frozen food, press before selecting your program.