EN Fry delight
DESCRIPTION A. B. C. D. E. F. G. H. I. J. K. Basket Basket release button Basket handle Pan Air exhaust Temperature control knob (150-200°C) Timer (0-30 min)/power On/Off knob Heating-up light Air outlet openings Cord storage compartment Mains cord BEFORE FIRST USE 1. Remove all packaging material. 2. Remove any stickers or labels from the appliance. 3. Thoroughly clean the basket and the pan with hot water, some washing-up liquid and a non-abrasive sponge.
. Slide the pan back into the Fry Delight. Never use the pan without the basket in it. Caution: Do not touch the pan during use and for some time after use, as it gets very hot. Only hold the pan by the handle. 1. Move the temperature control knob to the required temperature. See section ‘Cooking Guide’ to select the right temperature. 2. Select the required cooking time (see section ‘Cooking Guide’). 3. To switch on the appliance, turn the timer knob to the required cooking time.
9. When a batch of food is ready, the Fry Delight is instantly ready for preparing another batch of food. COOKING GUIDE The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other foods the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.
Meat & Poultry (times and temperatures are for fresh meat and poultry) Steak 100-500 g 7-14 180°C Pork chops 100-500 g 12-16 180°C Beefburger 100-500 g 7-14 180°C Meatballs 400 g 12 180°C Sausage roll 100-500 g 10-11 200°C Chicken drumsticks 100-500 g 18-22 180°C Chicken breast fillets (boneless) 100-500 g 10-15 180°C Min-max Amount (g) Time (min) Temperature (°C) Use chilled oven ready Shake Extra information Snacks Use chilled oven ready Spring rolls 100-500 g 8-9 200
TIPS • • Smaller foods usually require a slightly shorter cooking time than larger size foods. A larger amount of food only requires a slightly longer cooking time, a smaller amount of food only requires a slightly shorter cooking time. • Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking. • Add some oil to fresh potatoes for a crispy result. After adding the oil, fry the potatoes within a few minutes.
CLEANING Clean the appliance after every use. The pan and the basket have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating. 1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove the pan to let the appliance cool down more quickly. 2. Wipe the outside of the appliance with a damp cloth. 3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive sponge.
