Operation Manual

Recipes
Toasted sandwiches
Position the toasted sandwich plates.
Set the thermostat (depending on model) on position 2 or 3.
Place the toasted sandwiches on the toasted sandwich
plate.
Close the appliance and tighten the handles progressively
to firmly seal the slices of bread.
Leave to cook for 3 to 4 minutes depending on your taste.
Ham and cheese toasted sandwich
• 4 slices of bread • 20 g butter • 70 g gruyere cheese • 1 slice thick cooked
ham • pepper
Butter the outer surfaces of the slices of bread. Cut the gruyere
cheese into thin slices and place half of the cheese on two slices of
bread. Place half slice of ham on top and add pepper. Cover with
gruyere cheese then join with the other slices of bread.
Cream cheese and onion toasted sandwich
• 4 slices of bread • 20 g butter • 1 small onion • chives • 4 tbsp cream cheese,
well drained • 1 tbsp double cream • salt • paprika
Butter the outer surfaces of the slices of bread. Peel and finely chop
the onion. Wash the chives and cut into tiny pieces with scissors. In
a bowl, mix the onion and the chives with the cream cheese, the
double cream, one pinch of salt and half tsp paprika. Fill two slices
of bread with the preparation, then cover with the remaining slices.
Roquefort and walnut toasted sandwich
• 4 slices of bread • 30 g butter • 8 walnuts • 50 g Roquefort cheese (or stilton)
Butter the outer surfaces of the slices of bread. Roughly chop the
walnuts. Stir them with 10 g butter and the Roquefort cheese. Fill
two slices of bread with the preparation, then cover with the
remaining slices.
Chocolate and banana toasted sandwich
• 4 slices of bread • 20 g butter • 2 bars of plain chocolate • half banana
Butter the outer surfaces of the slices of bread. On two ot them,
place two pieces of chocolate, some banana cut into slices and, once
more, two pieces of chocolate. Then cover with the remaining slices
of bread.