Datasheet

Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Commission Regulation (EU)
2015/830
Techspray Eco-Oven
SECTION 7: Handling and storage
Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and
well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Store locked up. Keep
container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed
and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid
environmental contamination.
7.2 Conditions for safe storage, including any incompatibilities
7.3 Specific end use(s)
Recommendations
:
:
Industrial sector specific
solutions
Not available.
Not available.
Recommended monitoring
procedures
If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness
of the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to monitoring standards, such as
the following: European Standard EN 689 (Workplace atmospheres - Guidance for
the assessment of exposure by inhalation to chemical agents for comparison with
limit values and measurement strategy) European Standard EN 14042 (Workplace
atmospheres - Guide for the application and use of procedures for the assessment
of exposure to chemical and biological agents) European Standard EN 482
(Workplace atmospheres - General requirements for the performance of procedures
for the measurement of chemical agents) Reference to national guidance
documents for methods for the determination of hazardous substances will also be
required.
:
Appropriate engineering
controls
:
If user operations generate dust, fumes, gas, vapour or mist, use process
enclosures, local exhaust ventilation or other engineering controls to keep worker
exposure to airborne contaminants below any recommended or statutory limits.
Wash hands, forearms and face thoroughly after handling chemical products,
before eating, smoking and using the lavatory and at the end of the working period.
Appropriate techniques should be used to remove potentially contaminated clothing.
Wash contaminated clothing before reusing. Ensure that eyewash stations and
safety showers are close to the workstation location.
8.2 Exposure controls
Hygiene measures
:
No DNELs/DMELs available.
PNECs
No PNECs available
SECTION 8: Exposure controls/personal protection
8.1 Control parameters
DNELs/DMELs
Individual protection measures
The information in this section contains generic advice and guidance. Information is provided based on typical
anticipated uses of the product. Additional measures might be required for bulk handling or other uses that could
significantly increase worker exposure or environmental releases.
Occupational exposure limits
Product/ingredient name
Exposure limit values
2-aminoethanol
EU OEL (Europe, 12/2009). Absorbed through skin. Notes: list
of indicative occupational exposure limit values
TWA: 2.5 mg/m³ 8 hours.
TWA: 1 ppm 8 hours.
STEL: 7.6 mg/m³ 15 minutes.
STEL: 3 ppm 15 minutes.
Date of issue/Date of revision
:
5/11/2017
Date of previous issue
:
No previous validation
Version
:
1
6/13