Datasheet
Eco-Oven™ SMT Oven Cleaner
Ingredient name Occupational exposure limits
Recommended monitoring
procedures
Exposure limit values
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
:
Occupational exposure
controls
:
Exposure controls
Hygiene measures :
2-Aminoethanol EH40/2005 WELs (United Kingdom (UK), 8/2007).
STEL: 7.6 mg/m³ 15 minute(s).
STEL: 3 ppm 15 minute(s).
TWA: 2.5 mg/m³ 8 hour(s).
TWA: 1 ppm 8 hour(s).
If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness
of the ventilation or other control measures and/or the necessity to use respiratory
protective equipment.
Ensure that eyewash stations and safety showers are close to the workstation
location. Wash hands, forearms and face thoroughly after handling chemical
products, before eating, smoking and using the lavatory and at the end of the working
period. Appropriate techniques should be used to remove potentially contaminated
clothing. Wash contaminated clothing before reusing.
Use only with adequate ventilation. Use process enclosures, local exhaust ventilation
or other engineering controls to keep worker exposure to airborne contaminants
below any recommended or statutory limits.
Respiratory Respirator selection must be based on known or anticipated exposure levels, the
hazards of the product and the safe working limits of the selected respirator. Ensure
an MSHA/NIOSH-approved respirator or equivalent is used.
Safety eyewear should be used when there is a likelihood of exposure.
Recommended: Chemical splash goggles or face shield.
Personal protective equipment for the body should be selected based on the task
being performed and the risks involved and should be approved by a specialist before
handling this product.
Eyes
Skin
:
:
:
Use gloves appropriate for work or task being performed. Recommended: Nitrile
gloves.
Hands :
Environmental exposure
controls
: Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation.
9. PHYSICAL AND CHEMICAL PROPERTIES
General information
Appearance
Physical state
100°C (212°F)Boiling point
Vapour pressure
Relative density
Solubility
Liquid. [Mobile.]
100 @ 25°C
0.0027 kPa (0.02 mm Hg) [20°C]
Soluble in water.
Low.Odour
pH
Clear.Colour
Flash point None to boiling point.
10 to 11
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Important health, safety and environmental information
Hazardous decomposition
products
Conditions to avoid No specific data.
10. STABILITY AND REACTIVITY
Under normal conditions of storage and use, hazardous decomposition products
should not be produced.
The product is stable.Chemical stability
Reactive or incompatible with the following materials: oxidizing materials, metals,
acids and alkalis.
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Materials to avoid :
Possibility of hazardous
reactions
: Under normal conditions of storage and use, hazardous reactions will not occur.
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