Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
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width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
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16
Assembly page 16/36
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9. Place the carafe underneath the filter holder (f). Check if the spout of the filter holder
faces the opening of the carafe lid (Fig. 8).
Caution: Make sure that the grid of the drip tray (j) is placed.
10. You are now ready to prepare espressos. Press the espresso switch (b) (Fig. 9) and turn the
steam control knob to the position. The pilot light (k) comes on.
11. After about 2 minutes the water reaches the good temperature and flows through the
coffee grinding in the carafe.
12. When the coffee production is completed, press the ON/OFF switch (b). The pilot light
goes off indicating that the appliance is turned off.
13. Before removing the filter holder (f), make sure there is no more pressure in the tank (as
described in the section SAFEGUARDS CONCERNING STEAM UNDER PRESSURE).
Caution
Be careful when you remove the filter holder (f) because the metal parts could be still hot. To
remove the filter holder, turn it to the left and go over the closing zone until the filter holder
comes out of the appliance (Fig. 10).
Attention: Make sure that the tank is empty and that there is no more steam under pressure.
Remove the filter holder (f). Place the filter locking flap (so that the filter doesn’t fall) and empty
the coffee grinding from the filter (g) (Fig.11).
HOW TO PREPARE A CAPPUCCINO
1. To make cappuccino, the first step is making espresso. So fill the carafe (i) with the
necessary water quantity to obtain the desired espresso quantity and add more water in
order to froth the milk (see section Measure indication).
2. Fill the half or the third of a small container with fresh full-cream milk.
3. To make an espresso coffee, put the switch (b) on the ON position and turn the steam
control knob (c) to the position.
4. When the espresso is ready, put the steam control knob (c) in OFF position.
5. To froth the milk, turn the steam pipe (d) to the outside of the appliance, place the
container with the milk under the pipe (Fig. 12), plunge the steam pipe (d) in the milk and
put the steam control knob (c) in position (Fig. 13) for approximately 45-60 seconds
depending on how much froth you need and what type of milk you are using.
To obtain a smooth froth immerse the steam pipe (d) at about 3 cm in the milk. Lift and
lower the container but without immersing the pipe more than 3 cm in it. Do not bring the
milk to the boil.
6. Once the froth is obtained, shut off steam by putting the steam control knob (c) in OFF
position.
7. Pour the espresso coffee in the breakfast cups and forth on the espresso with a spoon.
STEAM FUNCTION
If you want to froth milk only, fill the espresso carafe with water until the mark . This quantity
allows you to obtain steam for around one minute.
1. Pour the water in the water tank and put the switch (b) in ON position.
2. Position a cup underneath the steam pipe (d) to collect the possible water drips and put
the control knob (c) in position.
3. Then proceed as indicated for the steps 5 and 6 of the preparation of a cappuccino and
when you obtain the desired milk froth, put the steam control knob in OFF position and
switch off the appliance.