User's Manual

Model C300Operating Procedures

Step 7

Drain the product from the syrup sampling valve into

a cup. Close the syrup sampling valve by turning the

handle to the center position.

Figure 36

Step 8

Stir the finished product. Pour a small amount of

product over the refractometer. The brix reading

should register 13 to 14. A reading higher than this

would cause a darker, richer product. The

refrigeration system would have to run longer to

freeze the excess syrup. A reading lower than this

could cause a freeze- up in the freezing cylinder

because of the excess water.

Figure 37

Step 9

To adjust the brix, turn the adjustment screw located

behind the drip tray shelf. Clockwise adjustments

increase the amount of syrup to water , and

counterclockwise adjustments decrease the amount

of syrup to water. Adjust the screw in small

increments and check the brix again.

Figure 38

Repeat this step until a correct brix reading is

registered.

Step 10

Once the proper brix has been achieved, turn the

handle “up” to allow product to flow to the mix tank.

Figure 39