Use and Care Manual

TYPE OF RICE AMOUNT OF RICE AMOUNT OF WATER COOKED YIELD

250mL / 8 oz cups

Short grain white rice 2 scoops Line 2 4 cups

4 scoops Line 4 7 cups

8 scoops Line 8 14 cups

PLEASE NOTE: These are only suggested ratios. Different types of rice require different ratios of rice

to water. Brown rice and wild rice blends will require more water. It is advisable to adjust the ratios

to suit you own tastes and preferences.

TO USE STANDARD MEASURING CUPS

Refer to the cooking instructions on the package of rice you are using. Follow the ratios, and adjust

accordingly to suit your preferences.

CAUTION: To ensure that your rice cooker does not boil

over, never pour water into the rice bowl exceeding the

“MAX” level marking.

COOKING RICE

1. Measure desired amount of rice.

2. If required, rinse rice in cold water until water runs clear.

3. Place water and rice into rice bowl.

4. Place rice bowl into rice cooker base.

5. Close rice cooker lid, ensuring that it “clicks” into place.

6. Plug cord into a 120V 60Hz AC only outlet.

7. Push On/Off lever down to begin cooking.

NOTE: For softer rice, allow the rice to soak in the water for 10 to 20 minutes prior to

cooking.

8. When cooking is complete, the rice cooker will automatically switch into Warm mode.

This feature will keep your rice at serving temperature. The keep warm indicator light will

illuminate.

9. After cooking, ﬂuff rice with spatula, close lid and keep in Warm mode for 10 minutes. Any

excess moisture will be absorbed during this time. Fluff rice again and use the spatula to

serve. This technique results in ﬂufﬁer, better tasting rice. Be careful to avoid steam when

opening the rice cooker. Always turn off and unplug the rice cooker before removing the rice

bowl. Always wear protective oven mitts when touching the hot rice bowl.