Use and Care Manual

10
CLEANING YOUR RICE COOKER
It is advised that you clean your rice cooker and all of the used accessories after each
use. Ensure the rice cooker is unplugged before cleaning. NEVER clean the rice cooker
while it is still plugged in.
Do not use harsh or abrasive cleansers on any part of the rice cooker. Do not immerse
the main body in water. Remove the rice bowl, and the steamer basket (if used) from
the main body. Wash these items in warm soapy water along with the spatula and
measuring scoop. Do not use any scouring pads on the rice bowl as they will damage
the non-stick coating. If rice has “baked” on the rice bowl and regular washing will not
remove it, place hot soapy water into the bowl and let it sit. After allowing the bowl to
soak, the rice should be loosened enough to remove. If this does not work, continue to
let the rice bowl soak.
After every use, a residue will build up on the underside of
the lid plate. To clean, wipe the lid and the large silicone
ring (being careful not to remove it) with a warm, damp
cloth. We recommend removing the silicone gasket by turning
counterclockwise to unlock from the lid plate. Wipe the
gasket and the steam vent with a warm, damp cloth. Ensure
the silicone gasket is properly inserted into the lid plate
before using.
Be sure to clean the condensation chamber located on the
side of the rice cooker body. To clean, remove the chamber
by pressing on the sides of the plastic cover and removing by
pulling outwards. Clean by running the plastic cover under
warm running water. Dry thoroughly and replace by pushing
the cover back into the groove on the rice cooker body.
To clean the inside of your rice cooker, ensure it has cooled
down. Use a damp cloth to clean the inside removing
remaining food and moisture. Dry thoroughly.
To clean the main body of the rice cooker, wipe the exterior including the lid with a
damp cloth. NEVER immerse any part of the main body in water or liquid. Polish the
exterior of the rice cooker with a dry, soft cloth.