Full Product Manual

Rice Pudding

3 - 4 Servings

INGREDIENTS

2 cups cooked rice

1 cup heavy cream

1 cup water

1/3 cup sugar

1/2 teaspoon kosher salt

1 teaspoon lemon juice

1 teaspoon excellent vanilla extract

1/4 cup dried fruit, if desired

METHOD

1 Stir all ingredients together in Multi-Cooker pot and press WHITE.

2 Stir occasionally. Multi-Cooker will switch to KEEP WARM at end of

cooking cycle.

3 Serve with Raspberry Coulis (see recipe next page).

Raspberry Coulis

INGREDIENTS

12 ounces frozen raspberries, thawed

3/4 cup sugar

METHOD

1 Puree using blender, food processor, or immersion blender.