Full Product Manual

Apple Crumble Bake
Makes 8 Servings
INGREDIENTS
Non-stick cooking spray
8 to 10 medium Granny Smith apples, peeled, cored, sliced
1 lemon, juice and zest
1/2 cup dried cranberries (optional)
1 1/2 cups sugar
1 teaspoon apple pie baking spice
1/2 cup (1 stick) melted butter
Topping:
2 cups buttermilk baking mix, such as Bisquick
1/2 cup milk
3 tablespoons melted butter
2 tablespoons brown sugar
1 cup granola
METHOD
1 Spray Multi-Cooker Inner pot with nonstick spray.
2 Place apples in a bowl; cover with lemon juice. Add cranberries,
sugar, baking spice and 1/2 cup butter; toss well. Pour into
Multi-Cooker.
3 Combine remaining ingredients except granola until a dough forms.
Do not over mix. Drop batter by the tablespoon over apples.
Top with granola.
4 Close the lid, press the SLOW COOK button and set TIMER for
8 hours.
Note: You’ll enjoy the aroma of this mixture as it cooks.
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Steamed Chocolate
Cup Custard
Makes 2 Servings
INGREDIENTS
1 cup whole milk
1/2 cup half and half
2/3 cup chocolate chips, excellent quality
4 tablespoons packed dark brown sugar
2 teaspoons pure vanilla
4 egg yolks
1 pinch of kosher salt
METHOD
1 Microwave milk and half and half until hot. Add chocolate chips
and stir until chocolate melts. Whisk in remaining ingredients.
Pour chocolate mixture into a buttered ramekin.
2 Add 2 cups hot tap water to Multi-Cooker pot. Place steamer basket
on top. Cover ramekin with plastic wrap and place in basket.
3 Close lid, press STEAM and set timer for 20 minutes. When time is
up, check custard. It should be barely set with a very wobbly center.
Use caution; it is easy to overcook this dessert.
4 Remove, cool and enjoy
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