Full Product Manual

Louisiana Style Red Bean Soup
Makes 4 servings
INGREDIENTS
1 pound andouille sausage, cut into 1/4 - inch slices
1/2 cup green bell pepper, chopped
1/2 cup white onion, chopped
2 cloves garlic, peeled and minced
15 ounce can red kidney beans, drained and rinsed
14 ounce can diced tomatoes
11 ounce can whole kernel corn
4 cups beef broth
METHOD
1 Place the inner pot in the Multi-Cooker.
2 Put sausage in the inner pot.
3 Press WHITE button and sauté for 5 - 7 minutes.
4 Add bell pepper, onions, and garlic and sauté until tender.
5 Add the remaining ingredients.
6 Close lid and cook for 25 - 30 minutes.
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Old Fashioned Creamy
Breakfast Porridge
Makes 4 servings
INGREDIENTS
1 cup rice farina or fine cornmeal
2 cups water
1 cup whole milk
1/4 cup half and half
Kosher salt, to taste
2 tablespoons brown sugar
Milk, brown sugar and raisins or berries, for serving
METHOD
1 In Multi-Cooker pot combine the farina, water, milk, half and half,
salt and sugar.
2 Close lid, press STEAM and set TIMER to 10 minutes.
3 Stir occasionally during cooking to prevent a thick layer from
forming on bottom.
4 Serve with milk, brown sugar and raisins or fresh berries.
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