Full Product Manual

Green Rice

Makes 4 servings

INGREDIENTS

2 measures long-grain white rice

(using rice measure included with Multi-Cooker)

1 can (4 ounces) chopped green chilies

1 small green pepper, chopped

1 clove garlic, minced

1 bunch fresh cilantro, chopped

1 bunch flat leaf parsley, chopped

1 tablespoon fresh lime juice

1 small onion, minced

2 cups chicken broth, approximately

METHOD

1 Measure and rinse rice according to the instruction manual.

2 Place all ingredients, except the chicken broth, into the

Multi-Cooker pot.

3 Fill the Multi-Cooker with chicken stock to the 2-cup mark.

4 Close the lid and press WHITE.

5 Unit will switch to KEEP WARM setting in approximately 45 minutes.

Serve immediately.

SERVING IDEAS

This rice has amazing flavor and is terrific with grilled fish!

Risotto with Asparagus

Makes 4 servings

INGREDIENTS

2 measures arborio rice, measured and rinsed

according to instructions

8 ounces fresh asparagus, peeled and cut into 1-inch pieces

1 small onion, chopped

2 tablespoons butter, melted

1/2 teaspoon salt and freshly cracked pepper

1 1/2 cups chicken stock

1/4 cup grated Parmesan cheese

METHOD

1 Add all ingredients, except the Parmesan cheese, to the Multi-Cooker

pot. Stir to make sure all ingredients are well mixed.

2 Close lid and press WHITE.

3 Unit will switch to KEEP WARM setting in approximately 45 minutes.

Serve immediately.

4 When the rice is finished cooking, stir in the Parmesan cheese.