TAYAMA® Convection Oven TO-2000XR PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR CONVECTION OVEN AND KEEP IT FOR FUTURE REFERENCE
GENERAL INFORMATION Use and Storage of the User Manual Inside this user manual you will find information on how to properly use and maintain your Glass Bowl Convection Oven, including but not limited to, safety instructions and precautions, assembly and use instructions, frequently asked questions, and warranty conditions. Please store this user manual in an easily-accessible location for future reference.
PRODUCT SAFETY Explanation of Symbols Recognize these symbols: Hazards or unsafe practices which COULD result in severe personal injury or death. Hazards or unsafe practices which COULD result in minor personal injury. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury.
PRODUCT SAFETY 3-Prong Plug Your Glass Bowl Convection Oven is equipped with a power supply cord that has a grounding wire with a grounding plug. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for the electric current. The plug must be plugged into an electrical outlet that is properly installed and grounded. Your Glass Bowl Convection Oven requires a standard 120 Volt, 60 Hz electrical outlet with a 3-prong ground receptacle.
PRODUCT SAFETY Important Safety Instructions To reduce the risk of fire, electric shock, or serious personal injury, please read and save all instructions before using your Glass Bowl Convection Oven. When using your Glass Bowl Convection Oven, basic safety precautions should be observed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Before using the appliance for the first time, check if the voltage of the appliance corresponds to the voltage in your home. 3.
PRODUCT SAFETY 11. ALWAYS place the appliance on a level and stable surface. 12. DO NOT place the convection oven on or near a hot gas or electric burner, or in a heated oven. 13. Ensure that the appliance and its power cord do not come into contact with hot surfaces or hang over the edge of a table or counter. 14. For adequate air circulation, leave approximately 6 to 8 inches of open space all around the exterior of this appliance while it is in use. 15.
PRODUCT SAFETY 26. Oversized foods or metal utensils must not be inserted into the oven as they may create a fire hazard or risk of electric shock. 27. The use of attachments or accessories not recommended or sold by the manufacturer may result in fire, electric shock or injury. 28. Extreme caution must be exercised when using any container inside the glass bowl. 29. Extreme caution should be exercised when using cookware or bakeware constructed of anything other than ovenproof metal or glass.
PRODUCT SAFETY 39. DO NOT use the dishwasher to clean any of the parts and accessories of the oven. 40. DO NOT clean the inside of the oven with metal scouring pads, as pieces of the pad can break off and touch electrical parts, thereby creating a risk of electric shock. 41. DO NOT use abrasive cleaners, steel wool or scouring pads to clean any part of the convection oven as they will damage the surface. 42. Allow the unit to completely cool and store it in a cool, dry place. 43.
PRODUCT COMPONENTS Unit Timer Control Knob --~~吨 Lid / Motor Housing Glass Bowl Low Rack High Rack Accessories Tongs Extender Ring 9
ASSEMBLY Before Use 1. Read all instructions. 2. Carefully unpack the convection oven and remove all packaging materials. 3. To remove any dust that may have accumulated on the removable parts during packaging, clean the surfaces with a warm, damp cloth and remove any stickers (except for any warning/caution stickers). Dry thoroughly. NOTE: DO NOT use the dishwasher to clean any of the parts and accessories of the oven. 4. Wash the glass bowl in warm, soapy water. Rinse and dry thoroughly. 5.
USE Control Panel Indicator Lights POWER HEAT 450°F• • • • • - Temperature Control Knob Temperature Control Knob: Turn the knob clockwise to choose the desired temperature from 250°F - 500°F. Timer Control Knob: Turn the knob clockwise to choose the desired cook time. The Timer must be engaged for the unit to function. The Timer Control Knob has a reminder bell which sounds when the cook time has elapsed. Indicator Lights: The Orange Indicator Light indicates that the Timer is engaged.
USE Operation 1. Place the high and/or low rack in the bowl and place food in the center of the rack(s) for the best air circulation. Allow about a ½-inch gap between the food and the bowl. Also, allow about a ½-inch gap between items on the same rack. 2. Set the Timer Control Knob using the Helpful Tips section as a point of reference. Use the Temperature Control Knob to set the desired cooking temperature. The Orange and Green Indicator Lights will turn on to indicate that cooking has started.
USE Cooking with the Extender Ring If you need to cook something of a larger size such as a whole chicken, turkey, stuffed turkey, etc., you can place the extender ring on top of the bowl. The extender ring increases the size of the bowl, giving you the extra capacity you need for cooking. Thawing Food Although you can cook almost any food from frozen using the convection oven, the Thaw/Wash function allows you to thaw most frozen foods.
USE Baking and Steaming The temperature for cooking uncovered dishes is usually 70°F - 100°F lower than in a traditional oven. No preheating is necessary in the convection oven before baking. Ordinarily, the center of the cake batter will be moist, while the sections closest to the rim of the baking pan will be finished first. For this reason, a bunt cake pan or tube pan is better to use than the larger layered cake pans.
USE Roast Whole Chicken Rinse the chicken thoroughly and add desired seasonings. Spices such as garlic, black pepper and salt are suggested. Before roasting, allow seasonings to penetrate for a few hours. The base of the bowl can be lined with aluminum foil to catch any drippings. Roast for approximately 30 minutes per 2.2 lbs. at 400°F. Whole Roasts With the fatty portion facing upward, place meat directly on the low rack and season to taste.
USE All recommended cooking times are approximate. Times may vary depending on the type of cooking, temperature selected and your individual preferences. Always ensure food is fully cooked inside before serving. When cooking meats, always check the internal temperatures with a meat thermometer. Amount Approximate Time (in minutes) Temperature 2.2 – 3.3 lbs. Rare: 15 - 20 Medium: 20 - 25 Well Done: 25 – 30 400°F Beef, Rib Roast, Rump or Chuck 2.2 – 3.3 lbs.
USE Baking Approximate Time (in minutes) Temperature Brownies 18 – 20 300°F Buns 10 – 12 400°F Cakes (Layer) 18 – 20 300°F Cakes (Loaf) 30 – 35 300°F Cornbread 18 – 20 350°F Cookies (Drop) 8 – 10 325°F Cookies (Rolled) 10 – 12 325°F Muffins 12 – 15 350°F Pies / Pastries / Pie Crust 8 – 10 400°F With Filling (No Top Crust) 25 – 30 325°F With Filling (Two Crusts) 35 – 40 350°F Bread, Rolls 12 – 15 350°F Loaf 25 – 30 325°F NOTE: The process of cooking and the cooking t
MAINTENANCE AND STORAGE Cleaning the Product • ALWAYS unplug the convection oven from the electrical outlet and allow the parts to cool completely before storing the unit or disassembling it for cleaning. Never immerse the unit in water or any other liquid. • DO NOT use abrasive cleaners, still wool or scouring pads to clean any part of the convection oven as they will damage the surface. • DO NOT wash any parts or accessories of the convection oven in the dishwasher.
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