TAYAMA R 6-Cup Sensor Logic™ Rice Cooker Instruction Manual & Cooking Guide Model:MB-FZ30B
Congratulations on your purchase of the 6-Cup Sensor Logic™ Rice Cooker With the touch of a button, you can prepare delicious, fluffy rice of any variety without a stove top. In addition, your rice cooker will preparesoups, stews and other one-pot meals for quick and easy dinners without the added oils or fats of other forms of cooking. Enjoy the convenience of healthy, delicious food with the rice cooker that does all the work for you! Please read all instructions before first use.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following:. 1.Important: Read all instructions carefully before first use. 2.Do not touch hot surfaces. Use handles or knobs 3.Use only on a level, dry, and heat-resistant surface. 4.To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. 5.Close supervision is necessary when the appliance is used by or near children. 6.
SAVE THESE INSTRUCTIONS SHORT CORD INSTRUCTIONS 1.A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2.Longer extension cords are available and may be used if care is exercised in their use. 3.If a longer extension cord is used: a.The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
ABOUT RICE & FUZZY LOGIC Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Tayama Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically this rice is not starchy and has loose, individual grains after cooking.
PARTS IDENTIFICATION Steam Valve Cover Cover Button Cooker Body TAYAM A Control Panel R Menu Start Spoon Shelf Timer Keep W arm Off Base TAYAMA LCD display R "Start" indicator Start "Menu" button "Start" button Menu Keep Warm Off Timer "Timer" button "Timer"button "Keep Warm/Off" indicator "Keep Warm/Off" button Timer (hrs) Spoon Shelf Diagram Spoon Accessories Soup Ladle Spoon Shelf Inner Pot 4 Measuring Cup Steam Tray
HOW TO USE Before First Use: 1.Read all instructions and important safeguards. 2.Remove all packaging materials and make sure items are received in good condition. 3.Tear up all plastic bags as they can pose a risk to children. 4.Wash accessories in warm soapy water. Rinse and dry thoroughly. 5.Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6.Wipe body clean with a damp cloth. Do not use abrasive cleaners or scouring pads.
HOW TO USE To Steam Food: 1.Measure the desired amount of water into the inner pot. Aconvenient steaming guide has been included on page 9. 2.Place steam tray inside the rice cooker. 3.Place food in tray, plug power cord into outlet and press menu button until the arrow is pointing to the steam/cook setting. Press the Start button. 4.When timer has reached the appropriate time, press the off button. To Use Timer: 1.Press Timer. 2.
HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. To Clean Inner Rice Pot: 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray, and other provided accessories. Diagram 1 4. Wipe the body of the rice cooker clean with a damp cloth. To Clean the Underside of the Lid: (See Diagram 1) The underside of the lid should be cleaned after every use. 1.
COOKING GUIDES Rice/Water Measurement Chart: UNCOOKED RICE 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups NOTE WATER WITH MEASURING CUP 2-1/2 Cups 3-1/2 Cups 4-1/2 Cups 5-1/2 Cups 6-1/2 Cups 7-1/2 Cups 8-1/2 Cups 9-1/2 Cups 10-1/2 Cups INNER POT WATER LINE Line 2 Line 3 Line 4 Line 5 Line 6 Line 7 Line 8 Line 9 Line 10 APPROX COOKED RICE YIELD 4 Cups 6 Cups 8 Cups 10 Cups 12 Cups 14 Cups 16 Cups 18 Cups 20 Cups • When cooking brown or wild rice, add an additional 3/4 cup water.
COOKING GUIDES Steaming Chart: VEGETABLE Asparagus Broccoli Cabbage Carrots Cauliflower Con Eggplant Green Beans Peas Spinach Squash Zucchini AMOUNT OF WATER 1/2 Cup 1/2 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1-1/4 Cup 1 Cup 1/2 Cup 1/2 Cup 1-1/4 Cup 1 Cup STEAMING TIMEE 10 Minutes 10 Minutes 15 Minutes 15 Minutes 15 Minutes 15 Minutes 20 Minutes 15 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes HELPFUL HINTS: 1.
