Instructions for use

Preparation of foodstuffs
Recipe
Accessory
recommended
Speed Quantity Preparation Time
Mayonnaise
2
250 ml
Put 1 egg in the jug with a
pinch of salt and some drops
of vinegar or lemon. Add oil
until the indicated level. Turn
the appliance on without
moving until the oil binds.
35 s
Fruit smoo-
thies 8
-------
Add fruit and activate the
blender until the mixture has a
smooth consistency.
-------
Béchamel
sauce 4
600 ml
Melt 30 gr. of butter in a pan
on a slow heat. Add 100 gr. of
our and 30 gr. of fried onions
(already cut up with the slicer).
Slowly add 500 ml of milk.
15 s
Crushed ice
10
4/6
cubes
Put the ice cubes in the jug
and crush by exerting pressure
on each ice cube
15 s
Whipped
cream
2-4
250 ml
Pour the cold liquid cream (0-
5ºC) into a jug and turn on the
blender in a clockwise directi-
on. It is recommended to set
the blender to speed 2ª and
when it begins to thicken up in-
crease to speed 4ª. Be careful
not to go over the time as the
cream will turn into butter
2 min
Stiff egg
whites
2
5 whites
Pour the egg whites into a jug
and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
1,5
min
Mashed
potato
10
400 g
The potatoes can be sliced by
activating the blender directly
in the saucepan directly.
30 s
Baby food:
fruit and
biscuit mush
10
300 g
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50
gr. of biscuits and the juice of
one orange in the jug.
25 s
Bread crumbs 10
50 g
Cut up the stale bread before
putting it in the jug. Blend until
the desired texture is obtained.
1,5
min