Microwave Oven

* Combination: applicable for both "microwave+grill", and "micro wave+convection" cooking.

Cookware Microwave Grill Convection Combination*

Heat–Resistant Glass Ye s Ye s Ye s Ye s

Non Heat–Resistant Glass No No No No

Heat–Resista nt Ceramics Ye s Ye s Ye s Ye s

Microwave–Safe Plastic Dish Ye s No No No

Kitchen Paper Ye s No No No

Metal Tray No Ye s Ye s No

Metal Rack No Ye s Ye s No

Aluminum Foil & Foil Conta iner No Ye s Ye s No

Utensils Guide -

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food

·Paper towels and napkins — Use for short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not use recycled paper towels, which may

contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in

several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

Limited Use

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm)

between aluminum foil and cavity.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.