Instruction Manual

Digital Video Recorder User Manual
ii
Table of Contents
Chapter 1 Product Introduction ......................................................................................1
1.1 Overview ............................................................................................... 1
1.2 Main Features ........................................................................................ 1
Chapter 2 Installation Guide ............................................................................................4
2.1 Open-package Check .............................................................................. 4
2.2 Install Hard Drive .................................................................................... 4
2.3 Front Panel Description............................................................................ 5
2.4 Rear Panel Description ............................................................................ 6
2.5 Remote Controller ................................................................................... 8
2.6 Control with Mouse ............................................................................... 10
2.6.1 Connect Mouse .......................................................................... 10
2.6.2 Use Mouse ................................................................................ 10
Chapter 3 Basic Function Instruction.............................................................................2
3.1 Power On/Off ......................................................................................... 2
3.1.1 Power On .................................................................................... 2
3.1.2 Power Off .................................................................................... 2
3.2 Login..................................................................................................... 3
3.3 Live Preview .......................................................................................... 4
3.4 Live Playback ......................................................................................... 4
Chapter 4 Main Menu Setup Guide .................................................................................6
4.1 Control Menu ......................................................................................... 6
4.2 Basic Configuration ................................................................................. 8
4.2.1 System ........................................................................................ 8
4.2.2 Date & Time ................................................................................. 9
4.2.3 DST .......................................................................................... 10
4.3 Live Configuration ................................................................................. 10
4.3.1 Live .......................................................................................... 10
4.3.2 Main Monitor .............................................................................. 11
4.3.3 Mask ......................................................................................... 12
4.4 Record Configuration ............................................................................. 13
4.4.1 Enable ...................................................................................... 13
4.4.2 Record Bitrate ............................................................................ 14
4.4.3 Time ......................................................................................... 15
4.4.4 Stamp ....................................................................................... 16
4.4.5 Recycle Record .......................................................................... 17
4.4.6 Snap ......................................................................................... 17
4.5 Schedule Configuration .......................................................................... 18
4.5.1 Schedule ................................................................................... 18