Use and Care Manual

ENGLISH
15
APPLE CRISP BOWL
• 3 Flour Tortillas
• Butter Flavored
Cooking Spray
• 1 Tbsp. Granulated
Sugar, or to taste
• ½ Tsp. Ground
Cinnamon, or to taste
• 3 - 4 Granny Smith
Apples, peeled,
cored, and sliced
• 1½ Tsp. Lemon Juice
•
1
/8 Cup Granulated
Sugar
• ½ Tsp. Cinnamon
• ½ Tbsp. Butter
• ½ Cup Flour
• ½ Cup Brown Sugar
• ¼ Cup Butter
• Vanilla Ice Cream or
Whipped Cream
Coat one side of a our tortilla with butter avored
cooking spray. Sprinkle with desired amount of
cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions
in the How to Operate section.
Preheat oven to 350°.
Toss apples with lemon juice, sugar, and cinnamon.
Coat a small casserole dish with cooking
spray and pour apple mixture into dish.
Cut together butter, our and brown sugar until
crumbly. Sprinkle evenly over apples.
Bake at 350° for 20 - 30 minutes until apples are tender.
Spoon evenly into 3 prepared cinnamon-sugar tortillas.
Top with vanilla ice cream or fresh whipped cream.
Serves 3.
CHERRY CHEESECAKE BOWL
• 8 Flour Tortillas
• Butter Flavored
Cooking Spray
• 1 Tbsp. Granulated
Sugar, or to taste
• ½ Tsp. Ground
Cinnamon, or to taste
• 1 (8-oz.) Package
Cream Cheese
• 1/2 Cup White Sugar
• 1 Dash Vanilla Extract
• 1 Dash Almond
Extract
• 1 Cup Heavy Cream
• 1 (12-oz.) Can
Cherry Pie Filling
Coat one side of a our tortilla with butter avored
cooking spray. Sprinkle with desired amount of
cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions
in the How to Operate section.
In large bowl, combine cream cheese, sugar,
vanilla and almond extract. Mix well.
In a medium bowl, whip cream until sti peaks form.
Fold whipped cream into cream cheese mixture.
Spoon into prepared cinnamon-sugar tortillas.
Top with a spoonful of cherry pie lling.
Chill in refrigerator until serving.
Serves 8.