Use and Care Manual
31
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results? This table will
help you.
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown but
bread not fully
cooked
Top and
sides
floury
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong program.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS CAUSES - SOLUTIONS
The kneading paddle is stuck
in the pan.
•Letitsoakbeforeremovingit.
After pressing
, nothing
happens.
•EO1isdisplayedandflashesonthescreen,theappliancebeeps:theap-
pliance is too hot. Wait 1 hour between 2 cycles.
•EOOisdisplayedandflashesonthescreen,theappliancebeeps:theap-
pliance is too cold. Wait for it to reach room temperature.
•HHHorEEEisdisplayedandflashesonthescreen,theappliancebeeps:mal-
function. The machine must be serviced by authorized personnel.
•Adelayedstarthasbeenprogrammed.
After pressing
, the motor
is on but no kneading takes
place.
•Thepanhasnotbeencorrectlyinserted.
•Kneadingpaddlemissingornotinstalledproperly.
In the two cases cited above, stop the appliance manually with a long press on
the
button. Start the recipe again from the beginning.
After a delayed start, the
bread has not risen enough
or nothing happens.
•Youforgottopress
after programming the delayed start program.
•Theyeasthascomeintocontactwithsaltand/orwater.
•Kneadingpaddlemissing.
Burnt smell. •Someoftheingredientshavefallenoutsidethepan:unplugtheappliance,
let it cool down, then clean the inside with a damp sponge and without any
cleaning product.
•Thepreparation has overflowed:the quantityof ingredientsused istoo
great,notablyliquid.Followtheproportionsgivenintherecipe.