Use and Care Guide

CYCLES

A table (see the end of these instructions) indicates the breakdown of the various cycles for the

programme chosen.

Kneading

For forming the dough’s structure so that it can rise better.

During this cycle, and for programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, you can add ingredients: dried fruit or

nuts, olives, etc. A beep indicates when you can intervene. See the summary table for preparation times (see

the end of these instructions) and the “extra” column. This column indicates the time that will be displayed on

your appliance’s screen when the beep sounds. For more precise information on how long before the beep

sounds, subtract the “extra” column time from the total baking time.

For example: “extra” = 1:45 and “total time” = 2:01, the ingredients can be added after 16 min.

Rest

Allows the dough to rest to improve kneading quality.

Rising

Time during which the yeast works to let the bread rise and to develop its aroma.

Baking

Transforms the dough into bread and gives it a golden crust.

Warming

Keeps the bread warm after baking. It is recommended that the bread should be turned out promptly

after baking, however.

For programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 13, you can leave your preparation in the appliance. A one-hour warming

cycle automatically follows baking. During the hour for which the bread is kept warm, the display shows 0:00

and the dots on the timer flash. At the end of the cycle, the appliance stops automatically after several

sound signals.