SYSTEMP – Installation Operation Manual (IOM SYSTEMP rev.N)

Table Of Contents
103
15 APPENDIX 2: PRELIMINARY CHECKS AND FIRST START-UP
WARNING!
The product must be installed and started up by skilled personnel who full the adequate
requisites for the task as dened by the regulations in the country where positioning and
installation of the product take place.
15.1 PRELIMINARY CHECKS
15.1.1 VERIFICATION OF POSITION AND INSTALLATION
Description Positive Negative
1 Check that the units received comply with the order and transport documents.
2 Check for any damage due to transport or positioning of the unit.
3 Check that the packaging of the unit is completely removed.
4
Check that the unit is placed at and suciently insulated from the oor and walls (if nec-
essary).
5 Verication of compliance with the space for routine maintenance.
6 Check for obstructions on the supply and return air vents and the front of the machine.
7
Verify that the environmental conditions are favourable so as to enable the start-up and
there is no hazard.
15.1.2 VERIFYING THE DISCHARGE CONNECTIONS
Description Positive Negative
1
Verify that the condensate and humidier discharges are connected properly to the dis-
charge line.
2 Verify that the trap in the unit has not been removed.
3
Make sure the drain line has no counter slopes or traps that may prevent the regular ow
of water.
15.1.3 WATER CIRCUIT CHECKS
Description Positive Negative
1
Check that the inlet and outlet of the hot and cold water supplies conform with the arrows
marked on the ttings.
2
Check that all liquid supply pipes have manual shuto taps just outside the machine, and
that these taps are open.
3
Check that the humidier supply tting is connected to the mains drinking water supply
and that it is provided with a manual shut-o valve just outside the machine.
4 Verify that the hydraulic circuits have been adequately cleaned.
5 Verify that there is no air in the hydraulic circuits.
6 Verify that there is water in the circuit and that the pressures are within the operating limits.
7
Verify that the water temperature entering the circuit is consistent with that indicated in the
project and is within the operating limits.
8
Verify any presence and concentration of glycol in the circuit and that it is consistent with
that indicated in the project.