EDM SYSHP MINI SPLIT 06 16
Table Of Contents
- CONTENTS
- CONTENTS
- 1.1 System Schematic
- 1.2 System Configurations
- 2 Unit Capacities
- 2.1 Outdoor unit
- 3 Nomenclature
- 3.1 Outdoor unit
- 3.2 Hydronic box
- 4 System Design and Unit Selection
- 4.1 Selection procedure
- 4.2 M thermal Leaving Water Temperature (LWT) Selection
- 5 Typical Applications
- 5.1 Space Heating Only
- 5.2 Space Heating and Domestic Hot Water
- 5.3 Space Heating, Space Cooling and Domestic Hot Water
- 5.4 Space Heating and Domestic Hot Water (Bivalent)
- 5.4.2 Auxiliary heat source provides space heating and domestic hot water
- 5.5 Space Heating Through Floor Heating Loops and Radiators
- 5.6 Space Heating, Space Cooling and Domestic Hot Water Compatible with Solar Water Heater
- Part 2 Engineering Data
- 1.1 Outdoor Unit
- 1.2 Hydronic Box
- 2 Dimensions and Center of Gravity
- 2.1 Outdoor Unit
- 2.2 Hydronic Box
- 3.1 Outdoor Unit
- 4 Wiring Diagrams
- 4.1 Outdoor Unit
- 4.2 Hydronic Box
- 5 Capactiy Tables
- 5.2 Cooling Capacity Tables (Test standard：EN14511)
- 7 Hydronic Performance
- 8.1 Overall
- 8.2 Octave Band Levels
- 9.1 Outdoor Unit
- 1.1 Notes for Installers Boxes
- 2 Installation
- 2.1 Acceptance and Unpacking
- 2.3 Outdoor unit
- 1
- 1.1
- 1.2
- 1.3
- 1.4
- 1.5
- 2.4 Hydronic box
- 3 Refrigerant Pipework
- 3.1 Permitted Piping Length and Level Difference
- 3.3 Procedure and Principles
- 3.4 Storing Copper Piping
- 3.8 Pipe Flushing
- 3.9 Gastightness Test
- 4 Water Pipework
- 4.1 Water Circuit Checks
- 4.2 Water volume and sizing expansion vessels
- 4.3 Water Circuit Connection
- 4.4 Water Circuit Anti-freeze Protection
- 5.1 General
- 5.4 Wiring Overview
- 8.1 Introduction
- 8.2 Menu Structure
- 8.11 HOLIDAY AWAY SETTING Menu
- 8.14 TEST RUN
- 8.15 SPECIAL FUNCTION
- 8.16 AUTO RESTART
- 8.20 HMI ADDRESS SET
- 9 Operation parameter
- 10 Network Configuration Guidelines
- 10.1 Install APP
- 10.2 Sign in
- 10.3 Add device and login to home Wi-Fi
- 10.4 Wired Controller Setting
- 10.4.2 Finishing up
- 11 USB Function Guidelines
- 11.1 Parameters setting transfer between wired controllers
- 11.2 Convenient program upgrade for unit
- 12 Climate Related Curves
- 13 Error Code Table
- Part 1 General Information
- Part 2 Engineering Data
- Part 3
- Installation and Field Settings
- 1 Air-to-Water HP Split System
- 2 Unit Capacities
- 3 Nomenclature
- 4 System Design and Unit Selection
- 5 Typical Applications
- 1 Specifications
- 3 Piping Diagrams
- 4 Wiring Diagrams
- 5 Capactiy Tables
- 6 Operating Limits
- 7 Hydronic Performance
- 8 Sound Levels
- 9 Accessories
- 1 Preface to Part 3
- 3 Refrigerant Pipework
- 4 Water Pipework
- 6 DIP Switch Settings
- 7 Internal Circulation Pump
- 8 User Interface Field Settings
- 9 Operation parameter
- 10 Network Configuration Guidelines
- 11 USB Function Guidelines
- 12 Climate Related Curves
- 13 Error Code Table
75
3.10.2 Procedure
Notes for installers
During vacuum drying, a vacuum pump is used to lower the pressure in the piping to the extent that any moisture present
evaporates. At 5mmHg (755mmHg below typical atmospheric pressure) the boiling point of water is 0°C. Therefore a vacuum
pump capable of maintaining a pressure of -755mmHg or lower should be used. Using a vacuum pump with a discharge in
excess of 4L/s and a precision level of 0.02mmHg is recommended.
Cauon
▪ Before performing vacuum drying, make sure that the outdoor unit stop valves are rmly closed.
▪ Once the vacuum drying is complete and the vacuum pump is stopped, the low pressure in the piping could suck vacuum
pump lubricant into the air condioning system. The same could happen if the vacuum pump stops unexpectedly during
the vacuum drying procedure. Mixing of pump lubricant with compressor oil could cause compressor malfuncon and a
one-way valve should therefore be used to prevent vacuum pump lubricant seeping into the piping system.
Procedure
The vacuum drying procedure is as follows:
Step 1
▪ Connect the blue (low pressure side) hose of a pressure gauge to the outdoor unit gas pipe stop valve, the red (high pressure
side) hose to the outdoor unit liquid pipe stop valve and the yellow hose to the vacuum pump.
Step 2
▪ Start the vacuum pump and then open the pressure gauge valves to start vacuum the system.
▪ Aer 30 minutes, close the pressure gauge valves.
▪ Aer a further 5 to 10 minutes check the pressure gauge. If the gauge has returned to zero, check for leakages in the
refrigerant piping.
Step 3
▪ Re-open the pressure gauge valves and connue vacuum drying for at least 2 hours and unl a pressure dierence of
756mmHg or more has been achieved. Once the pressure dierence of at least 756mmHg has been achieved, connue
vacuum drying for 2 hours.
Step 4
▪ Close the pressure gauge valves and then stop the vacuum pump.
▪ Aer 1 hour, check the pressure gauge. If the pressure in the piping has not increased, the procedure is nished. If the
pressure has increased, check for leakages.
▪ Aer vacuum drying, keep the blue and red hoses connected to the pressure gauge and to the outdoor unit
▪ stop valves, in preparaon for refrigerant charging (see Part 3, 3.11 “Charging Refrigerant”).
Figure 3-3.12: Pressure gauge