Instructions

7
9
• Hand-wash cookware thoroughly with hot, soapy water using a nylon
brush, a nylon scourer, or a soft clean dish cloth or sponge.
Note: Swiss Diamond cookware is considered dishwasher safe, but we
recommend avoiding the dishwasher due to the harsh chemicals in
dishwashing detergent.
• Never use a metal or abrasive scourer or harsh chemicals.
• Hand dry with a soft clean towel and ensure cookware is completely dry
prior to storage.
Removing Stubborn Food & Oil Build-Up from the Nonstick Surface
Over time, you may notice a dark build-up on the surface of the pan. A thin
layer of food and oil residue may remain on the surface and may become
carbonized when reheated. This can occur gradually when cooking oil
is used above its smoke point. This doesn’t damage the pan but it can
be very dicult to remove. We recommend the following baking soda
treatment:
1. Mix a solution of baking soda and water about the consistency of
toothpaste.
2. Rub this solution into the pan wherever you see the dark build-up.
3. Scrub vigorously with a nylon brush or scourer, or a soft clean dish cloth
or sponge.