Instructions
- For best results and to maximize energy eciency, match the base
diameter of your cookware to the correct size burner or hot plate.
- For gas cooktops, ensure the ame is centered beneath the pan. DO
NOT allow the ame to extend up the sides of the pan.
- For electric cooktops, always make sure the base of your cookware and
your cooktop are clean prior to use. Never drag or push your cookware as
this may scratch your cooking surface.
- For Induction cooktops, always make sure the base of your cookware
and your cooktop are clean prior to use. Permanent marks may occur
if this is not done. The “boost” function should not be used for searing or
frying, as its purpose is to bring large quantities of liquid to a boil. While
cooking with Classic Induction XD, you may detect a low vibration noise.
This is normal and will not aect the cooking performance.
• Use low to medium heat. High heat is never required due to the
excellent thermal conductivity of Swiss Diamond cookware. Start with
low heat and adjust gently upward as needed. Always place your pan on
the center of the heating surface. Do not overheat as this will damage
the cooking surface. Overheating is a common occurrence and is easily
recognizable as the exterior will change color. Damage from overheating
is not covered under warranty.
NOTE: Swiss Diamond cookware is oven safe up to 500°F (260°C),
including lids and ergonomic handles. Never put Swiss Diamond in a
microwave oven.
• Preheating. For optimal performance, place the pan on low and gently
increase to medium heat and preheat for 3 minutes, after this time you
can add your food, you can turn down the heat during the cooking
process. Note that the cookware has been specially design to spread the
heat evenly across the base and up the sides of the pans, so there is no
need for high heat.
• Use proper utensils. Silicone and wooden tools are highly recommended.
Any tool with a sharp point or edge should not be used. Do not chop or
cut in the pan. Small scratches do not decrease the performance of the
cookware and are not covered under warranty. Do not leave utensils in
cookware while cooking. Use a spoon rest.
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