Operation Manual
9
CLEANING & CARE
1.  Turn off the oven and remove the power plug from the wall socket before 
cleaning.
2.  Keep the inside of the oven clean. When food splatters or spilled liquids 
adhere to oven walls, wipe with a damp cloth. Mild detergent may be used 
if the oven gets very dirty. Avoid the use of spray and other harsh cleaners 
as they may stain, streak or dull the door surface.
3.  The outside surfaces should be cleaned with a damp cloth. To prevent 
damage to the operating parts inside the oven, water should not be 
allowed to seep into the ventilation openings.
4.  Wipe the door and window on both sides, the door seals and adjacent 
parts frequently with a damp cloth to remove any spills or spatters. Do 
not use abrasive cleaner.
5.  Do not allow the control panel to become wet. Clean with a soft, damp 
cloth. When cleaning the control panel, leave oven door open to prevent 
oven from accidentally turning on.
6.  If steam accumulates inside or around the outside of the oven door, wipe 
with a soft cloth. This may occur when the microwave oven is operated 
under high humidity condition. And it is normal.
7.  It is occasionally necessary to remove the glass tray for cleaning. Wash 
the tray in warm soapy water or in a dishwasher.
8.  The roller ring and oven floor should be cleaned regularly to avoid excessive 
noise. Simply wipe the bottom surface of the oven with mild detergent. 
The roller ring may be washed in mild soapy water or dishwasher. When 
removing the roller ring from cavity floor for cleaning, be sure to replace 
in the proper position.
9.  Remove odours from your oven by combining a cup of water with the juice 
and skin of one lemon in a deep microwaveable bowl, microwave for 5 
minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a 
dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. 
Failure to maintain the oven in a clean condition could lead to deterioration 
of the surface that could adversely affect the life of the appliance and 
possibly result in a hazard.
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