manual

5
TIPS
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°C) TIME min
Shrimp 130C 2-4
Mushrooms 150C 3-5
Crumbed chicken 170C 12-14
Fish cakes 170C 3-5
Fillets 170C 5
Onions 190C 2-4
French fries 190C 8-10
Potato chips 190C 10-15
CLEANING & MAINTENANCE
1. Disconnect from power supply before cleaning.
2. Allow the oil to cool completely. Oil or fat retains its temperature for a long time
after use. Do not attempt to move or carry the fryer while it is still hot.
3. Oil can be reused several times. However, sunflower oil will need to be changed
more frequently than vegetable oil.
4. Oil should be filtered after use each use for maximum oil life.
5. After draining the oil, the fryer should be wiped out with absorbent paper then
with damp cloth and a little detergent and finally cleaned with a dry cloth. The
interior of the fryer has an enamel surface. To avoid damage, no abrasives or sharp
instruments should be used.
6. The exterior can be cleaned with damp cloth, don’t use abrasives or scouring
pads.
7. The basket can be washed in warm soapy water.
SD6040N_IM.indd 5 28/10/2014 08:44