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Use and Care Manual

ManualsBrandsSuperiore ManualsCooking Appliances36 Inch Freestanding Gas Range with 6 Sealed Burners, 6.7 Cu. Ft. Oven Capacity, Continuous Grates, Self-Clean, Infrared Broiler, Four Convection Fans, and Star-K Certified: Cream with Bronze Accents
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BAKE
(Natural Airow Bake)
Full power heat is radiated from the bake burner in the bottom of the oven cavity and is circulated with natural airow. This function is
recommended for single rack baking. Many cook books contain recipes to be cooked in the conventional manner.
Conventional baking is suitable for dishes that require a high temperature. Use this setting for baking and casseroles.
To Use BAKE Function
1. Arrange the oven rack in the desired position before turning
the oven on and close the door.
2. Push and hold the oven control knob for at least one second.
Release and turn it anticlockwise, setting the desidered
temperature. This sequence must be performed within seven
seconds. If you hear a clicling sound while lighting up the
oven, this is appropriate.
Note:
If the oven does not light up after ve attempts, open the oven
door and let the gas out; for your safety, open the window of
the kitchen.
Baking Tips
• Make sure the oven racks are in the desired position before you turn on the oven.
• DO NOT open the door frequently during baking. Look through the door
window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.
• Bake to the shortest time suggested and check for doneness before adding more time. For baked food, a stainless steel knife placed
in the center of the product should come out clean when done.
• Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, mufns, and cookies should be
baked in shiny, reective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-
coated pans heat unevenly and will not give uniform baking results.
Food Pan size Single rack position Temperature Time (min)
ENTREES
Eggs rolls Cookie sheet 3 or 4 400F°(204°C) 25-30
Fish sticks Cookie sheet 3 or 4 425°F(218°C) 10-15
Lasagna, frz Cookie sheet 3 or 4 375F°(191°C) 55-60
Pot pie Cookie sheet 3 or 4 400F°(204°C) 35-40
Gr. peppers stuffed
13”x 9” 3 or 4 375F°(191°C) 60-70
Quiche 9” round 3 or 4 400F°(204°C) 25-30
Pizza, 12” Cookie sheet 3 or 4 400F°(204°C) 15-20
Mac. & cheese, frz
Cookie sheet 3 or 4 375F°(191°C) 35-40
VEGETABLES
Baked potatoes On rack 3 or 4 375F°(191°C) 60-65
Spinach soufe 1 qt. casserole 3 or 4 350F°(177°C) 45-50
Squash Cookie sheet 3 or 4 375F°(191°C) 50-55
French fries Cookie sheet 3 or 4 425°F(218°C) 20-25
*Note:
The above information is given as a guide only
Baking