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Use and Care Manual

ManualsBrandsSuperiore ManualsCooking Appliances36 Inch Freestanding Gas Range with 6 Sealed Burners, 6.7 Cu. Ft. Oven Capacity, Continuous Grates, Self-Clean, Infrared Broiler, Four Convection Fans, and Star-K Certified: Cream with Bronze Accents
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Oven Preheat
The oven temperature can reach a temperature of aprox 400°F in 14 minutes in static function. Please consider this during the pre-heat
process of the oven.
Conventional vs Convection Cooking
Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the
conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user
may nd other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-
rack baking.
Analog Thermometer (available on 24” 30” and 36’’ ranges only)
This is not an electrical device, so it even works if the range is not connected to the power
outlet. This thermometer roughly shows the inner temperature of the main oven when
this one is operated and it can have a deviation according to the type of cooking and the
type of oven function. It isn’t a control of inner temperature.
The control of the temperature is always done by thermostat, that is activated by the knob
and that has on it the oven target temperatures.
Anyway, below, the approximate temperature of oven operation in relation of the
thermometer areas:
WARM: between 70 °F and 200 °F :
MOD: between 200°F and 300 °F:
HOT: between 300 °F and 400 °F
VERY HOT between 400°F and 500 °F
Using the Oven