Manualshelf

Use and Care Manual

ManualsBrandsSuperiore ManualsCooking Appliances36 Inch Freestanding Gas Range with 6 Sealed Burners, 6.7 Cu. Ft. Oven Capacity, Continuous Grates, Self-Clean, Infrared Broiler, Four Convection Fans, and Star-K Certified: Cream with Bronze Accents
21222324252627282930
24
|
Rack Positions 24”, 30’’ and 36” ranges
The oven has six rack positions and is equipped whith three racks and one enamelled tray whit trivet.
Position 1 is the farthest from the oven bottom. Position 6 is the closest to the oven bottom. The racks can be easily removed
and arranged at various levels. For better results with conventional baking, DO NOT use more than one rack at a time. It is also
recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.
Bake burner
Oven Lights (x2)
Broiler
Four fans
(Two fans on 30’’ and 24’’)
Oven Features
1
2
3
4
5
6