Use and Care Manual

Cleaning and Maintenance

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BE-

FORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water.

Dry completely and replace by pushing rmly onto stem. DO NOT use any cleaners

containing ammonia orabrasives. They could remove the graphics from the knob.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the

end of each cooling period and with a liquid cleaner designed for that material when

soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers,

or powders. If necessary, scrape stainless steel to remove encrusted materials, soak

the area with hot towels to loosen the material, then use a wooden or nylon spatula

or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape

stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel

surface, as citric acid will permanently discolor stainless steel. Wipe up any spills

immediately.

Glass Surfaces

Clean with detergent and warm water. Glass cleaner can be used to remove

ngerprints. If using glass cleaner ammonia, make sure that it does not run down on

exterior door surface.

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured with a soap-lled

steel wool pad.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven is COOL before

cleaning. Failure to do so can result in burns or electrical shock.