Use and Care Manual

Convection Bake

CONVECTION BAKE

Heat is radiated from the bake burner in the bottom of the oven cavity. The heated

air is circulated by the fans in the rear of the oven providing a more even heat distri-

bution. Multiple rack use is possible for the largest baking job. When roasting, cool air

is quickly replaced searing meats on the outside and retaining more juices and natural

avor on the inside with less shrinkage. This even circulation of air equalizes the

temperature throughout the oven cavity and eliminates the hot and cold spots found

in conventional ovens.

To Use CONVECTION BAKE Function (only on main oven)

1.Arrange the oven rack in the desired position before turning the oven on and

close the door.

2. Push and hold the oven control knob for at least one second. Release and turn it

anticlockwise, setting the desidered temperature. This sequence must be performed

within seven seconds. If you hear a clicling sound while lighting up the oven, this is

appropriate.

3.Set the rotary switch knob to “Convection”

4. In order to switch on the oven light during convection bake , set the rotary switch

knob to “Oven light on+fan”.

Note:

If the oven does not light up after ve attempts, open the oven door and let the

gas out; for your safety, open the window of the kitchen.

CONVECTION BAKE