Use and Care Manual

16
A. Worktop Prole
A.1 If supplied with backguard
A.2 If supplied with island trim
B. Worktop
1. Left front power burner 18000 Btu/h
2. Left rear large burner 11000 Btu/h
3. Center front small burner 3600 Btu/h
4. Center rear medium burner 6500 Btu/h
5. Electric griddle 1150W
6. Right front power burner 18000 Btu/h
7. Right rear medium burner 6500 Btu/h
C. Control Panel
8. Left front power burner control knob
9. Left rear large burner control knob
10. Center small burner zone control
knob
11. Center rear medium burner control
knob
Range Features: RN482...; RD482...
A.1
A.2
B B
C C
D D
E E
12. Rotary switch (light, convection,
convention + light)
13. Thermometer
14. Main oven temperature control knob
15. Griddle control knob
16. Auxiliary oven temperature control
knob
17. Right front power burner control
18. Right rear medium burner control
D. Main Oven (with six racks posi-
tion)
19. Wire shelves (x2)
20. Telescopic glide shelf
21. Enamelled baking tray
22. Trivet
E. Auxiliary Oven (with six racks
position)
23. Wire shelf