Use and Care Manual

11
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable
for rangetop surface or oven usage without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when using glass.
This appliance has been tested for safe performance using conventional cookware.
DO NOT use any devices or accessories that are not specically recommended
in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or
add-on oven convection systems. The use of devices or accessories that are not
expressly recommended in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components of the appliance.
The ame of the burner should be adjusted to just cover the bottom of the pan or
pot. Excessive burner setting may cause scorching of adjacent counter-top surfaces,
as well as the outside of the utensil. This is based on safety considerations.
Heating Elements
NEVER touch oven bake and broil burner areas or interior surfaces of oven.
• Bake and broil burners may be hot even though they are dark in color. Areas near
burners and interior surfaces of an oven may become hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or other ammable
materials contact heating elements, areas near elements, or interior surfaces of oven
until they have had sufcient time to cool. Other surfaces of the oven may become
hot enough to cause burns, such as the oven vent opening, the surface near the
vent opening, and the oven door window.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool before touching or cleaning
them. DO NOT touch the burner grates or surrounding areas untilthey have had
sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or
cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious
fumes if applied to a hot surface.
• No commercial oven cleaner or oven liner protective coating such as aluminum foil
should be used in or around any part of the oven. Improper oven liners may result
in a risk of electric shock or re. Keep oven free from grease buildup.
Warnings