Use and Care Manual

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are

most appropriate for the type of cooking being done.Any and all cooking vessels

are suitable for use in the range and it is not necessary to replace your present

domestic vessels with commercial cookware. This is a matter of personal choice.

As with any cookware, yours should be in good condition and free from excessive

dents on the bottom to provide maximum performance and convenience.

Please refer to our advice om pages 31-32 for special tips and advise on the sui-

table cookware to be used for induction cooking.

Note: When using big pots and/or high ames, it is recommended to use the front

burners. There is more room in the front and potential cleanup at rear of appliance

due to staining or discoloration will be minimized.

Surface Operation