Installation Guide
16
Gas Requirements
GAS CONVERSION
WARNING!
Before carrying out this operation,
disconnect the appliance from gas and
electricity. Gas conversion shall be
conducted by a factory-trained
professional. Call the customer service
hotline to identify a factory-trained
professional near your home. The gas
conversion procedure for this range
includes 6 steps:
1. Pressure regulator
2. Surface burners
3. Main oven burner
4. Broiler burner
5. Visual checks prior to closure of oven
bottom panel
6. Adjustment of minimum setting.
The conversion is not completed if all
6 steps have not been concluded
properly. Before performing the gas
conversion, locate the package
containing the replacement nozzle
shipped with every range.
IMPORTANT:
Each nozzle has a number indicating its
ow diameter printed on the body.
Consult the table on “Specications
Technical data “paragraph for matching
nozzles to burners.
Save the nozzles removed from the
range for future use
STEP1:PRESSURE REGULATOR
The pressure regulator supplied with the
appliance is a convertible type pressure
regulator for use with Natural Gas at a
nominal outlet pressure of 4” w.c. or LP
gas at a nominal outlet pressure of 11”
w.c. and it is pre arranged from the fac-
tory to operate with one of these gas/
pressure as indicated in the labels af-
xed on the appliance, package and In-
struction booklet.
To convert the regulator for use with
other liquid propane LP gas:
1. Unscrew by hand the upper cap of the
regulator, remove the white plastic
attachment from the cap, reverse its
direction and screw it again rmly against
the cap. The white plastic attach-
ment must be turned as follow for
N AT U R A L G A S
and as reversed for LP/PROPANE GAS
2. Screw by hand the metal cap in the
original position on the regulator.