User Manual

7
Dosing time Spread distance 1 metre Spread distance 2 metres Spread distance 3 metres
RUN TIME DISTANCE S DISTANCE M DISTANCE L
1 second 25-30 gram 30-35 gram 35-40 gram
2 seconds 35-40 gram 40-45 gram 45-50 gram
3 seconds 45-50 gram 50-55 gram 55-65 gram
4 seconds 55-65 gram 65-75 gram 70-80 gram
5 seconds 65-75 gram 75-85 gram 80-95 gram
6 seconds 75-85 gram 85-95 gram 95-105 gram
7 seconds 85-95 gram 100-110 gram 105-120 gram
8 seconds 95-105 gram 110-120 gram 120 -130 gram
9 seconds 105-120 gram 120-140 gram 130-150 gram
10 seconds 115-130 gram 130-150 gram 145-160 gram
11 seconds 120-140 gram 140-160 gram 150-175 gram
12 seconds 130-150 gram 150-175 gram 165-190 gram
13 seconds 140-165 gram 160-190 gram 175-205 gram
14 seconds 150-175 gram 170-200 gram 190-220 gram
15 seconds 160-185 gram 185-215 gram 200-230 gram
16 seconds 170-200 gram 195-230 gram 215-250 gram
17 seconds 180-210 gram 205-240 gram 225-265 gram
18 seconds 190-220 gram 220-255 gram 240-275 gram
19 seconds 200-230 gram 230-265 gram 250-290 gram
20 seconds 210-240 gram 240-275 gram 265-300 gram
Guidelines for the amount (weight) of sh food per day
How much food your sh need per day depends on the total weight of all your sh in the pond. You can calculate this by
converting the length of the sh to weight.
Calculation with Koi
Koi size 15 cm 20 cm 30 cm 40 cm 50 cm 60 cm
Koi weight ± 60 gram ± 125 gram ± 350 gram ± 1000 gram ± 2000 gram ± 4000 gram
Number of Koi …… …… …… …… …… ……
x x x x x x
Total weight …… + …… + …… + …… + …… + …… = …… gram
• At water temperature between 15-18°C: feeding per day should be about 1% of the total weight of the sh.
• At water temperature between 18-21°C: feeding per day should be about 1,5% of the total weight of the sh.
• At water temperature between 21-23°C: feeding per day should be about 2% of the total weight of the sh.
• At water temperature above 23°C: feeding per day should be about 3% of the total weight of the sh.
In addition, the amount of feed (in percentage of body weight) a sh requires also depends on a number of factors,
such as water temperature, lter capacity and water quality (NH
3
/NH
4
and NO
2
). The lter must be able to convert all
waste to maintain a biological balance and a healthy water quality. Regular testing of Ammonia and Nitrite levels is
necessary during the season. If these levels increase you will need to feed less.
Maintenance
Clean the inside of the food container regularly with a brush and a dry cloth. Remove any caked food remains, these can
block the rotor, which can lead to damage and/or malfunction of the Fish Feeder.