Spec Sheet
Windy Area
Positioning your grill in your backyard is more often thought of how it is pleasing
to the eye, but more important than this is how that it functions correctly. Unlike
an indoor appliance, your grill has to combat many outside weather influences in
an all manner of weather related instances, most severely is Wind.
1.Maintain proper Prevailing wind, grill direction – with the front of grill facing
in to the wind, and the back of grill in the direct wind is blowing.
2.If direction of wind is unclear, or difficult to combat even with preventative
measures, then always grill with the hood open, and when hood is closed –
always be within close proximity to grill and monitor it that it does not
overheat.
3.If wind or breeze is in the direction of back of grill, you must erect partition
wall of 14” height so that the top of grill hood is covered by several inches. If
this is not done, you must grill with hood open and or when hood is closed
stand in close area to grill and monitor if the grill overheats.
Locating Grill - Installing into Enclosed Area
ATTENTION: Take special precaution when installing grill in open Breezy area,
check the direction of Prevailing Wind Direction, if back of grill is facing any
oncoming wind or breeze, be sure to protect the back of grill, and erect a partition
wall, or only use grill with hood open on breezy days.
PRODUCT DESCRIPTION DIMENSIONS PRODUCT SPEC'S MATERIAL SPEC'S
All Components are Solid 304 Stainless
Steel(SS). Outside Hood is 18 Gauge(GA),
Side Hood Panels are 16GA, Inside Hood is
22GA, Firebox is 18GA, Drip Pan is 20GA,
Grates are Solid 304SS Bar, Sear Grate is
16 GA 304SS
Ruby 4 Burner Pro-Sear 36"
with Infra-Red Burner Gas Grill
Ruby 4 Burner Pro-Sear 36"
w/IR Gas Grill
Item No. RUBY4BIR-NG /
RUBY4BIR-LP
36" WIDTH x22" HEIGHT x27"
DEPTH (PRODUCT SIZE) 33-1/2"
WIDTH x10" HEIGHT x22"
DEPTH (CUT-OUT)
Cooking Grid Size -----------------------------33-1/2"W x 19-1/2" D
Burger Count ------------------------------------32 Burgers
Warming Rack Size ---------------------------184.25 Sq. Inches
Main Cooking Space -------------------------653.25 Sq. Inches
Total Cooking Space -------------------------837.5 Sq. Inches
Grill Surface BTU's ----------------------------60,000 BTU's
IR Burner BTU's -------------------------------15,000 BTU's