Instructions / Assembly

SHARPENING THE LINE CUTTING KNIFE

Remove the line cutting knife (1) from the guard (2) by unscrewing the screws (3).

Fix the line cutting knife in a vice and sharpen it using a flat file, being careful to retain

the original cutting angle.

Refit the knife on the guard.

Care of the guide rail

Turn the rail around every time you have the chain sharpened or replaced. This will avoid a one-sided

wear of the rail, especially at the top and bottom.

Regularly clean

1 = the opening for the oil supply

2 = the oil passage

3 = the raceway groove of the rai

Servicing and sharpening of saw chain

The correct sharpened chain

Working effectively with the chainsaw is only possible if the chain is in good condition and

sharp. This also reduces the risk of kickback. The chain can be re-sharpened by any dealer. Do not

attempt to sharpen the chain yourself unless you have the necessary special tools and experience. A

properly sharpened chain goes way through the wood and it requires very little pressure. Do not work

with a dull or damaged chain. It increases physical exertion, increase the vibrations and leads to

unsatisfactory results and higher wear.

- Clean the chain.

- Check it.

- Replace damaged or worn parts with matching spare parts they are in the shape and size of the

original parts as necessary.

- Sharpening a chain should be performed only by experienced users!

Notice. Below the angle and dimensions If the chain is not properly sharpened or the depth is too

small, there is a higher risk of reversion effects and resulting injuries! The chain cannot be fixed on

the guide rail. It is therefore best to remove the chain from the rail and then sharpen.

- Select the appropriate tools for the chain pitch sharpening tool. See "Specifications" for the allowed

chain pitches.

A = filing angle

B = the angle of the side plate