User Manual

Defrosting:

While operating, the appliance will defrost once every 8 hours. The defrosting process lasts

approximately 30 minutes. Water will collect in the evaporator drip tray and is automatically evaporated.

During the defrosting process, the temperature displayed may be higher than the set temperature.

Note: Water condensation may appear on the outer surface of the glass door. This occurs when water

molecules within the air comes in contact with the cold surface of the glass door. The vapor condenses

on the glass surface and can cause a foggy effect or in extreme situations, water droplets. This

indicates high humidity in the environment, simply wipe off the water condensation with a soft cloth.

OPERATING YOUR WINE COOLER

Recommended temperatures for Chilling Wine.

Red Wines: 15-18°C (59-64.4°F)

Dry /White Wines: 9-14°C (48.2-57.2°F)

Sparkling Wines: 5-8°C (41-46.4°F)

 The appliance should be place where the ambient temperature is between 50°F to 109°F. If the

ambient temperature is above or below this range, the performance of the unit may be affected.

For example, placing your unit in extreme cold or hot conditions may cause interior temperatures

to fluctuate.

 Connect power cord to a properly grounded outlet.

 This appliance is equipped with Memory IC – should there be a power interruption, unit will auto

recover at last setting.

Control Panel:

ON/OFF Power

To turn the appliance on or off, press and hold the ON/OFF button for 3 seconds.

LIGHT/LOCK

 Press to turn the interior light ON or OFF. Light will automatically turn off after 10 minutes. For best

wine storage, keep the light off except when viewing.

 Press and hold for 3 seconds to lock or unlock the control panel.

Setting the temperature Control

 Adjustable temperature: 39°F to 68°F

 Set the desired temperature by pressing the corresponding buttons, to increase or to

decrease. Each press is in 1-degree increment. Once released, set temperature will flash for