Instructions Manual

Before initial use, remove all packaging materials and clean glass bowl,
plastic base, cooking racks and tongs with hot soapy water and allow to
dry completely/
WARNING: Do not immerse the lid with digital controls, cord or plug in
water or any other liquid. Do not place lid in the dishwasher.
ASSEMBLY:
Place unit on a level and heatproof surface, where a 15-amp outlet
is within reach.
Place the
g
lass bowl onto the plastic base.
Place the low and high cooking racks into the glass bowl.
Place the
g
lass lid on top of the
g
lass bowl. The lid should sit on the
inner rim of the bowl.
If using extender ring, place it on top of the glass bowl, then place
the lid on the ring.
INSTRUCTIONS:
Always have oven mitts ready to remove the lid and cooked food.
Any oven safe pans, plates, cookware can be used inside this oven.
PLACING FOOD IN OVEN:
•
Open the lid and place the racks inside, use one or both racks,
depending on the amount or type of food.
•
You ma
y
combine both racks to make a
g
rid when cookin
g
foods
like French fries. Place the high rack in first, then layer the low rack
over the high rack, align to form a grid.
•
Place food to be cooks on rack
–
this will allow the hot air to
circulate around the food for faste r and even cooking.
•
If extender rin
g
is needed, place the flat part of the extender rin
g
over the glass bow. The ring has its own lip that will create a perfect
seal with the lid.
•
Close the lid. Plu
g
the power cord into outlet. The LED displa
y
s will
illuminate 0:00 and 000.
MANUAL COOKING TIME & TEMPERATURE SETTING
Use the a djustment buttons (+/-) to manually set the time (0:00 to
1:59) and the temperature (120 to 480°F)
Cookin
g
time advances in 1 minute increments, the temperature is
in 5°F increments. Press and hold the buttons to advance faster.
5
PRE-SET PROGRAMS
If using one-touch preset b uttons, the time and temperature will
display automatically.
The cookin
g
time and temperature can still be ad
j
usted with the
adjustment buttons (+/-).
When a pro
g
ram is selected, the indicator li
g
ht next to the selection
will start blinking. However, unit will not start to operate until you
press the Start/Stop button.
PROGRAM RACK
DEFAULT
TEMP
DEFAULT
TIME
Hamburger High 400°F 12 min
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Pork Chops High 400°F 16 min
Salmon Steak High 400°F 15 min
Chicken Pieces Low 400°F 20 min
Whole Chicken Low 460°F 45 min
Pizza (frozen) High 400°F 10 min
Thaw/Wash/Dehydrate High 260°F 60 min
NOTE: T he cooking time depends on the size and weight of the food.
Most meats have recommended cooking times, those times should be
used as a guide as this oven cooks faster than conventional ovens, you
may need to adjust cooling time accordingly.
6