TABLE OF CONTENTS Important Safeguards ………………………………… 1, 2 Features ……………………………………………… 3 by SUNPENTOWN SO-2003 DIGITAL CONVECTION OVEN with 8 PRE-PROGRAMMED SETTINGS INSTRUCTION MANUAL Please read instructions thoroughly and keep for future reference. Part Identification …………………………………….. 4 Assembly / Instructions ……………………………… 5~8 Cleaning ………………………………………………. 9 Time and Temperature Reference …………………. 10~12 Internal Food Temperature Guide .………………….
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. All instructions should be read thoroughly prior to first use. 2. THIS OVEN GETS EXTREMELY HOT while in use. Always use with the base, being careful not to touch the hot surfaces. 3. To protect against electrical shock, do not immerse the cord, plug or motor housing in water or any other liquid. 4.
This versatile cooker combines infrared, conduction heat and convection PART IDENTIFICATION technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils. Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster.
Before initial use, remove all packaging materials and clean glass bowl, plastic base, cooking racks and tongs with hot soapy water and allow to dry completely/ WARNING: Do not immerse the lid with digital controls, cord or plug in water or any other liquid. Do not place lid in the dishwasher. ASSEMBLY: Place unit on a level and heatproof surface, where a 15-amp outlet is within reach. Place the glass bowl onto the plastic base. Place the low and high cooking racks into the glass bowl.
TURNING UNIT ON/OFF: Be sure handle is fully lowered. The handle must be flat down for the oven to operate. Press the Start/Stop button to start cooking. NOTE: the handle operates as a safety switch, as soon as it is lifted, the oven will stop operating. Once the unit is ON, the carbon lamp and fan will turn on. The carbon lamp will cycle on and off to maintain set temperature – it will go off when the required heat setting has been reached.
CARE & CLEANING Make sure oven is turned off an unplugged. Always wait until the unit cools down completely. Thoroughly wash the glass bowl, plastic base, extender ring, cooking racks and tongs in hot soapy water and allow to dry completely. Glass bowl and cooking racks are dishwasher safe. When washing the cooking racks, do not soak in water for long periods of time. Once washed, best to dry with cloth or paper towel. This will preserve the surface and will extend the life of the racks.
FOOD RACK TEMP TIME (min) (fresh/frozen) 400°F 400°F 400°F 15-18/20 min 14/16 30/35 min Crisscross racks Crisscross racks 400°F 13-15/15-18 Crisscross racks 400°F 10/13 Crisscross racks 400°F 20/40 Breast side down Turn halfway 400°F 20/30 Turn halfway 460°F 45/50 400°F 35/45 460°F 60/120 460°F 45/90 350°F 15/23 min/lb 400°F 460°F 30 45 400°F 8-10/12/15 Notes SEAFOOD (continued) Scallops (6oz) High Fish fillet (4oz) High Whole fish (1lb) Low POULTRY Chicken breast High (bon
Your Guarantee This guarantee is subject to the following terms: • Sunpentown must be notified of the fault. • Proof of purchase must be presented to Sunpentown’s nominated representative. • The warranty will be void if the product if modified, misused or repaired by an unauthorized person. • The warranty after repair will not be extended beyond the original one-year period. • All replacement parts will be new or reconditioned. • Parts, which are replaced, become the property of Sunpentown.
