Instruction manual
The upper rack is designed to hold more deli cate and lighter dishware such as glasses, coffee and tea cup and
saucers, as well as plat es, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper r ack can be adjusted for height by putting wheels of different height into the rails.
We recommend that you plac e large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and b owls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be pl aced top down.
Deep pots should be slanted to allow water to flow out.
Th e bottom rack feature fo ld down tine rows so that larger or mo re po ts and pans can be loaded.
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