User manual

Rev. 07/09/04
5
Starting the Appliance
After the appliance has been properly connected to the 12 or 24 VDC power source, the compressor will automatically
turn on and the cabinet will begin cooling. Allow the cabinet to cool for at least 4 hours prior to adding foodstuff.
Temperature Control
The temperature within the appliance is controlled by the
thermostat situated on the lower front of the cabinet. When
you first start the appliance we suggest that you turn the
thermostat to a medium setting by using a coin that fits the
groove. The correct internal temperature setting can be
found by measuring the temperature of the central or middle
portion in the appliance.
x For refrigerator operation, the normal internal operating temperature should be from 36 to 41
o
F (2 to 5
o
C).
x For freezer operation, the normal internal operating temperature should be from 0 to 10
o
F (-18 to -12
o
C).
Normal Operating Temperature Ranges
Internal Temp. (
o
F) Internal Temp. (
o
C)
Refrigerator
36 to 41
o
F2 to 5
o
C
Freezer
0 to 10
o
F-18 to -12
o
C
Adjustments
As the ambient temperature changes from summer to winter, it may be necessary to adjust the thermostat to achieve the
proper internal temperature setting. If the room/ambient temperature approaches the appliance’s internal operating
temperature, the appliance will not function as it should. The appliance will tend to run colder during these conditions
and it may be necessary to turn the thermostat to a warmer setting (towards the ‘min’). If the room/ambient temperature
exceeds 100
o
F (38
o
C), the appliance will not function as it should. The appliance will tend to run warmer and it may be
necessary to turn the thermostat to a colder setting (towards the ‘MAX’ setting).
Opening and Closing the Lid
The lid is fitted with a uniform sealing strip to prevent warm air and moisture from entering the appliance compartment.
Be sure that the lid and the lid seal is free from obstructions and forms a complete seal around the rim of the cabinet.
Overfilling and/or unlevel installation of the appliance will prevent a good seal.
Loading
Do not over fill the appliance more than ½ in. (1.25 cm) below the edge of the casing.
A battery-powered refrigeration appliance has a cooling capacity lower than typical AC units. Because the compressor
is small, the unit runs more efficiently, but lacks the ability to cool large, warm loads as quickly. To assist the cabinet in
cooling large loads quicker, keep the cabinet full of product (or containers of water). It will also help to cool your food
quicker if your food is packaged in smaller containers rather than large ones. Food packages more than 2 inches thick
will cool slowly. Avoid placing warm foodstuff in contact with cold foodstuff.
min = Warmest setting.
MAX = Coldest setting
NEVER USE EXCESSIVE FORCE ON THE HANDLE TO OPEN THE LID!
When the lid is opened, the air inside the appliance becomes slightly warmer and expands. When the lid is
closed again, the air is cooled quickly and contracts. This may lead to the creation of a vacuum which
makes it more difficult to open the lid again immediately. This is quite normal. Wait for a few moments
until the vacuum has equalized and then open gently. Also, ensure that the cabinet is not locked.